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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greolness grows here, Time In: 122 pm <br /> Time Out: 2:03 om <br /> Food Program Official Inspection Report <br /> Name of Facility: EL TORITO MEAT MARKET Date: 04/05/2023 <br /> Address: 204 W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: LEON GONZALEZ, CRISTIAN Telephone: (925)206-8666 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/19/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand sink at the meat department lacks pump style soap. Provide soap in a pump style dispenser. <br /> Correct today. <br /> The paper towels in the restroom are not in a dispenser. Maintain paper towels stored in a dispenser. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed rodent droppings in the corner(in between the left side of the 9 door reach-in cooler and the <br /> cheese and salsa display). Immediately clean up rodent droppings, sanitize the area, and monitor for new activity. Use only <br /> commercial grade and food safe products(snap traps or glue boards). Do not use open bait. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:The containers of red salsa lack labels. Provide proper labeling for the salsa. The labels shall include the <br /> common name of the product,the ingredients,the manufacturer or packer information and the weight(the weight may be <br /> taken at the meat department scale). Correct by 2 weeks. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> FA0019390 PR0528983 SCO01 04/05/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />