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A ` , J O i Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL TORITO MEAT MARKET, 204W ELEVENTH ST, TRACY 95376 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is a hole in the ceiling above the 9 door reach-in cooler. Close off the ceiling hole with approved <br /> materials.the surface shall be smooth, cleanable and non-absorbent. Correct by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cristian Alexi Leon Gonzalez Expiration Date:January 19,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 137°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> tripe--31.00°F cheese and salsa(by produce)--40.00°F <br /> produce walk-in--40.00°F chicken--35.00°F <br /> cheese--34.00°F ground beef--35.00°F <br /> ribs--34.00°F fish--34.00°F <br /> 9 door reach-in--41.00°F meat walk-in--34.00°F <br /> restroom hand sinks x2--117.00°F <br /> NOTES <br /> chlorine sanitizer and chlorine sanitizer test strips are available <br /> A re-inspection will occur in 2 weeks(on or after 4-19-23). <br /> No signature obtained <br /> Report typed 3:15p-3:33p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Cristian Alex Gonzalez, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0019390 PR0528983 SCO01 04/05/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />