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Environmental Health Department
<br />Facility Name and Address: RED ROBIN #675 (Manteca), 873 LIFESTYLE ST, MANTECA 95337
<br />Food Program Official Inspection Report
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: I observe ice build up on walk in freezer compressor pipe and on its door edges. Repair unit in 2 weeks.
<br />Walk-in freezer gasket is torn. Replace gasket in two weeks.
<br />Lower left drawer of 6 drawer cooler, under the griddle in the cooking area, is not closing properly. Repair unit in two weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Hand sinks, by back prep area, by washing area and left sink at the waitress station, drain slowly. Fix
<br />drainage in 1 week.
<br />Bar3 comp sink has 2 water faucets unsecured. Secure faucets in one week.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Floor and hard to reach corners under 3 comp prep sink in back prep area, under the 3 comp sink and
<br />dish washer in the washing area, around the mop sink, under the cooling units and the cooking equipment in cooking area,
<br />under the storage shelves in the walk in cooler, have buildup and debris. Clean floor today and as needed.
<br />I observe ice build up on the floor of the walk in freezer. Clean floor today and as needed.
<br />Walls, underneath 3 compartment prep sink, in the back prep area, and behind the cooking equipment in cooking area,
<br />have splatters. Clean the walls today and as needed.
<br />Floor and hard to reach corners, underneath Bar sinks and equipment, have build up and debris. Clean the floor today and
<br />as needed.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0020167 PR0534871 SC001 03/28/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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