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Environmental Health Department <br />Facility Name and Address: RED ROBIN #675 (Manteca), 873 LIFESTYLE ST, MANTECA 95337 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Kacie Monroe June 05, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Right hand sink -- Cooking area -- 117.00º F Lt 6 drawers reach in cooler/ under prep table -- Cooking area -- <br />41.00º F <br />Dump sink -- Bar -- 120.00º F 3 CO2 tanks -- 60.00º L -- 20lbs each. <br />3 comp sink -- Bar -- 128.00º F 6 drawers cooler/ under griddle -- Cook line -- 41.00º F <br />Lt hand sink -- Waitress station -- 121.00º F 3 D cooler -- Bar -- 41.00º F <br />Hand sink -- Bar -- 121.00º F 2 D reach in cooler/ under prep table -- Waitress station -- 31.00º <br />F <br />Prep sink -- Prep area -- 125.00º F 1 d reach in cooler/ under prep table / pizza prep line -- Cooking <br />area -- 41.00º F <br />Rt 6 drawers reach in cooler/ under prep table -- Cooking area -- <br />46.00º F <br />1 D continental cooler/ pizza dough -- Cooking area -- 37.00º F <br />Left hand sink -- Cooking area -- 109.00º F Walk in cooler -- 41.00º F <br />Mop sink -- 132.00º F 5 CO2 tanks -- 250.00º L -- 50lbs each. <br />Hand sink -- By back prep area -- 114.00º F 1 big CO2 tank -- 137.00º L <br />Rt hand sink -- Waitress station -- 120.00º F Beef patties/ 1 D Cooler -- cook line -- 35.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility is using Smart Power sanitizer. 3 comp sink and all buckets are set with the manufacturer recommended <br />concentration. Strips are available. <br />Send evidence of violations correction to Environmental Health Department within 2 weeks to avoid billable re inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020167 PR0534871 SC001 03/28/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD