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Mobile Food Facility Service Request Inspection Report
<br />Facility Name and Address: CALI BOTANAS LOCAS, 1121 OLD WARF CT , LATHROP
<br />Environmental Health Department
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: Hot water was not available. Provide hot water at 120 F minimum for the 3-compartment sink prior to
<br />re-inspection.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: The 3-comprtment sink was lacking drainboards on either side. Mobile Food Facilities where
<br />nonprepackaged food is cooked, blended, or otherwise prepared shall provide a warewashing sink with at least three
<br />compartments with two integral metal drainboards. The dimensions of each compartment should be large enough to
<br />accommodate the cleaning of the largest utensil. Each drainboard shall be at least the size of one of the sink compartments.
<br />Correct prior to re-inspection.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed a griddle and other hot food equipment that will not be used since business is fruit only.
<br />Remove all hot food equipment from mobile food facility. Correct prior to re-inspection.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: The mobile food facility had a large open space on the service side. Enclose with solid material such as
<br />plexiglass and provide passthrough window service openings no more than 216 square inches and no less than 18 inches
<br />apart. Correct prior to re-inspection. Shall be covered with solid material or screen. If screen is used it must be at least
<br />16-mesh per inch.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br /> #60 Lack of Required Certification By HCD
<br />OBSERVATIONS: Obtain a Insignia from the State Housing and Community Development. Their phone number is
<br />916-255-2501. Provide prior to re-inspection.
<br />CALCODE DESCRIPTION: The mobile food facility is occupiable, has a gas appliance, electrical system or plumbing system and has not
<br />been certified by the Department of Housing and Community Development (HCD) or otherwise approved by the enforcement agency.
<br />(§114294(c))
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report
<br /> SR0086084 SC061 11/23/2022
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