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Mobile Food Facility Service Request Inspection Report Facility Name and Address: CALI BOTANAS LOCAS, 1121 OLD WARF CT , LATHROP Environmental Health Department #62 Not in Compliance with Commissary Requirements OBSERVATIONS: Facility does not have a commissary agreement. Provide a copy of a current commissary agreement. Provide at time of re-inspection. CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. [§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency. [§114295(c)] 3. Mobile support unit is not operated out of a commissary. [§114295(d)] #64 Lack of Proper Owner Identification OBSERVATIONS: The mobile food facility currently lacks name of business in three-inch font, and the name of owner, city, state, and zip code in one-inch font. Post this information on each side of the mobile food unit and send photos to cmuro@sjgov.org or text photos to 209-561-8923 prior to permit issuance. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] #75 Noncompliance with Safety Requirements OBSERVATIONS: A second means of exit shall be provided in the side opposite the main exit door, or in the roof, or the rear of the unit, with an unobstructed passage of at least 24 inches by 36 inches. The interior latching mechanism shall be operable by hand without special tools or key. The exit shall be labeled "Safety Exit" in contrasting colors with letters at least one inch high. Provide prior to re-inspection. --------------------------------------------- A first aid kit was lacking in the mobile food facility. Obtain first aid kit and maintain on premises at all times. Correct prior to operation. CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances. [§114323] OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS Needed 1-dr cooler -- 42.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS Page 3 of 4EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report SR0086084 SC061 11/23/2022