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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 10:16 am <br /> € Time Out: 11:03 am <br /> c,Foa�'`r Crectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MANTECA FOODS Date: 08/21/2023 <br /> Address: 447 N MAIN ST , MANTECA 95336 <br /> Requestor: EMAD MOHSEN, MANTECA FOODS Telephone: (209)204-7832 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085044 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Taqueria hand sink is lacking soap and dispenser. Provide soap and dispenser mounted to the wall <br /> before operating. <br /> Bakery Department is lacking a complete hand wash station with hot and cold water and soap and paper towels from <br /> dispensers mounted to the wall. Provide accessible hand sink with hot water 100 F or more, cold water, soap and paper <br /> towels from dispensers before operating. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Steam tables and warmers are turned off during my inspection. Provide 135F or more before operating. <br /> Display cooler, by the Bakery Department, is turned off during my inspection. Provide 41 F or below before operating. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Taqueria hand sink is draining slowly. Provide adequate drainage before operating. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FA0025165 SR0085044 SC523 08/21/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />