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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> �M COUNTY <br /> r'�JFOSx'tYY r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: MANTECA FOODS,447 N MAIN ST , MANTECA 95336 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 118°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--Taqueria--125.00°F Mop sink--Bakery Dep--120.00°F <br /> NOTES <br /> Final inspection of the added Bakery department and Taqueria station. <br /> Floor, base coving,wall and ceiling on both departments, are complying with codes. <br /> Indirect connections with air gaps are provided to the 3 comp sink and the prep sink. <br /> 30 minutes extra charge for this inspection. <br /> Re inspection is required before operating. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0025165 SR0085044 SC523 08/21/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />