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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 10:37 am <br /> € Time Out: 11:10 am <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MANTECA FOODS Date: 08/24/2023 <br /> Address: 447 N MAIN ST , MANTECA 95336 <br /> Requestor: EMAD MOHSEN, MANTECA FOODS Telephone: (209)204-7832 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085044 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Provide proper sneeze guards, at the displayed food station in Taqueria Department,that comply with <br /> codes before operating. <br /> *Where required under CRFC Sections 114060(a)—(b), sneeze-guards must be placed in front of displayed food in order to <br /> intercept a direct line between the average consumer's mouth1 and the food displayed within the zone of potential droplet <br /> contamination. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Provide self closing back door before operating. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Display cooler--Bakery Dep--37.00°F Warmer-- 169.00°F <br /> Steam table--142.00°F <br /> NOTES <br /> Final inspection of the added Bakery department and Taqueria station. <br /> Floor, base coving,wall and ceiling on both departments, are complying with codes. <br /> Indirect connections with air gaps are provided to the 3 comp sink and the prep sink. <br /> Soap from dispenser mounted to the wall is installed at the Taqueria Hand sink. The sink drains properly. <br /> Accessible hand sink with hot water 112 F, cold water, soap and paper towels from dispensers, provided at the Bakery <br /> Department. <br /> Okay to operate when remaining violations are corrected and evidence of correction submitted to EHD and Building <br /> department conduct the final inspection. <br /> FA0025165 SR0085044 SC523 08/24/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />