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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GREAT WOLF LODGE NORTHERN CALIFORNIA, 2500 DANIELS ST, MANTECA 95337 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp dump sink Lt--Bar--122.00°F 1 comp dump sink Rt--Bar--120.00°F <br /> 4 drawers/under griddle--Cooking area 39.00°F 1 comp dump sink Middle--Bar--120.00°F <br /> Mop sink--130.00°F 2 D display cooler--Waitress station--37.00°F <br /> 3 D Krowne cooler/cut fruits and cream--Bar--35.00°F 1 comp dump sink--123.00°F <br /> 4 drawers reach in cooler/under prep table#2--Cooking area - 2 comp prep sink--127.00°F <br /> 41.00°F <br /> Hand sink--Bar--100.00°F Walk in cooler--41.00°F <br /> 4 drawers reach in cooler/under prep table#4--Cooking area - Dump sink Left--Waitress station--120.00°F <br /> 41.00°F <br /> 4 drawers reach in cooler/under prep table#3- Cooking area - Hand sink--Waitress station--108.00°F <br /> 40.00°F <br /> Dump sink right--Waitress station--120.00°F <br /> NOTES <br /> Barnwood restaurant. <br /> Thermo labels and QUAT test strips are available. <br /> Bar has high temp dish washer. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0025991 PR0545979 SCO01 04/05/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />