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As per person in charge,she is not aware of the complaint. No reported illness by employees. No employees working for other food facilities,day care or health care facilities. Staff not consuming food eaten by complainant. No out of the country traveling by employees. The meatball is received proportioned, prepackaged and frozen. It is stored in the main kitchen walk-in freezer. Some packs are pulled to be stored in the restaurant walk-in freezer, and some other packs are stored in the walk-in cooler to defrost. Walk-in cooler temperature is at 37F. Meat ball in the walk-in cooler is at 35F. Meatball will be cooked on the stove at 165F then will be hold at two door warmer air and on the steam table till served. 2 D warmer and steam table are turned off during my inspection. I requested to be turned on and after 20 min,temp are taken.2 D warmer and steam table are at 158F and 164F respectively.Q UAT is used at 200 ppm to sanitize utensils and surfaces. High temp dish washer is used for mechanical washing with 160F on utensils surfaces. Thermo labels are available. All hand wash sinks at the restaurant are accessible, at 100F or more and fully supplied with soap and paper towels from dispensers.As per person charge employees are washing hands between tasks. gloves are available. Probe thermometer is available, accurate and in use. QUAT trips are available. No raw shellfish available on site. Clean utensils are stored away from any chemicals to avoid any potential contamination of the food. Food temperature log is mai ntained.Outdoor pool is closed and water is drained. It will be re opened in Mid April 2023. During My inspection, I checked the pH and free chlorine for all pools. UV system readings at all pools are more than 60 Mega Joule minimum requirement. Log is maintained. Indoor children pool: pH <7 . Provide 7.2-7.8 today. Corrected/ Free Chlorine 3.2ppm Indoor Place Structure: pH >8. Provide 7.2-7.8 today. Corrected/Free Chlorine 4.6ppm Indoor Activity Pool: pH 7.6 Free Chlorine 3.2 ppm Indoor Wave Pool: pH 7.6 Free Chlorine 2.4 ppm Indoor Lazy River: pH 7.8 Free Chlorine 3.8 ppm Logs are maintained for all pools. Chemicals are checked 4 times per day.l checked the logs from 03/28 to 04/2 for any incident.Vomit and solid incidents happened at the wave, children and activity pools during this period. Facility dealt with the incidents as follow:Vomit/solid incidents when detected they close the pools, check pH and free chlorine. Free chlorine to be maintained at 2 ppm and pH to be at less than 7.5 for at least 25 minutes then pools are re-opened. Logs for incidents are maintained with all the details. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: GEHANE FAHMY Phone: (209)616-3052 FA0025991 C00055733 SCO04 04/05/2023 EHD 16-23 Rev.04/07/22 Page 2 of 2 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd