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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0161127
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
7/13/2023 5:06:36 PM
Creation date
4/11/2023 11:20:52 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0161127
PE
1625
FACILITY_ID
FA0001221
FACILITY_NAME
TACO BELL #041341
STREET_NUMBER
421
Direction
E
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95336
APN
22311046
CURRENT_STATUS
01
SITE_LOCATION
421 E YOSEMITE AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ik,�F05 `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: KUMAR MANAGEMENT CORP. II INC. DBA TACO BELL#041341,421 E YOSEMITE AVE , MA <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Justin Dossey Expiration Date: December 30,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 CO2 tank--137.00°L Diced tomatoes--Back up cold hold/prep line--39.00°F <br /> Cooked beef--Hot hold/prep line- 145.00°F Guacamole--cold hold/prep line--39.00°F <br /> Shredded cheese--Back up cold hold/prep line 41.00°F Middle 2 D warmer--138.00°F <br /> Prep sink--120.00°F 4 D reach in cooler/under prep table--Prep line--40.00°F <br /> Front hand sink--103.00°F Cooked rice--Hot hold/prep line--142.00°F <br /> Cooked chicken--Hot hold/prep line--138.00°F Hand sink--Rest room--100.00°F <br /> Rt 2 D warmer--139.00°F Mop sink--122.00°F <br /> Fried beans--Hot hold/prep line--157.00°F Walk in cooler--41.00°F <br /> Lt 2 D warmer--149.00°F <br /> NOTES <br /> Consultation inspection. <br /> Sanitizer buckets are set up with QUAT 200 ppm. QUAT strips are available. <br /> All potentially hazardous hot food items on the hot hold, have temp 135F and above. <br /> All potentially hazardous cold food items on the cold hold, have temp 41 F and below. <br /> Okay to operate. <br /> Obtain permit ASAP. <br /> PE1625 $376 to be paid for the new permit under the new ownership. <br /> 5021 form to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0001221 SR0086521 SC061 04/03/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />
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