Laserfiche WebLink
r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 10.10 am <br /> Time Out: 10:58 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TACO BELL#041341 Date: 07/10/2023 <br /> Address: 421 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: KUMAR MANAGEMENT CORP II INC Telephone: (650)312-9934 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: I observe some grease accumulation on the hood filter. Clean filter today and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: I observe some grease underneath the fryers and food debris at the prep line. Clean the floor today and <br /> as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Justin Dossey Expiration Date: December 30,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Front hand sink--107.00°F Cooked rice--Hot hold/prep line -140.00°F <br /> Diced tomatoes- Back up cold hold/prep line--41.00°F Cooked beef--Hot hold/prep line- 154.00°F <br /> 1 CO2 tank--137.000 L Walk in cooler--40.00°F <br /> 4 D reach in cooler/under prep table--Prep line--37.00°F Middle 2 D warmer--139.00°F <br /> Guacamole--cold hold/prep line--400.00°F Mop sink--121.00°F <br /> Cooked chicken--Hot hold/prep line--151.00°F Hand sink--Rest room--102.00°F <br /> Rt 2 D warmer--135.00°F Fried beans--Hot hold/prep line--159.00°F <br /> Lt 2 D warmer 136.00°F Prep sink--121.00°F <br /> Shredded cheese--Back up cold hold/prep line--38.00°F <br /> FA0001221 PRO161127 SCO01 07/10/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />