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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO BELL#041341,421 E YOSEMITE AVE, MANTECA 95336 <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 200 ppm. QUAT strips are available. <br /> All potentially hazardous hot food items on the hot hold, have temp 135F and above. <br /> All potentially hazardous cold food items on the cold hold, have temp 41 F and below. <br /> In house training is done to all employees on yearly basis. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0001221 PRO161127 SCO01 07/10/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />