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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ikJF� `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: LOS CANTARITOS MEXICAN GRILL, 1020 N MAIN ST, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 d Frigidaire--At the back washing area--38.00°F 3 D reach in Atosa cooler/under prep table--Cooking area- <br /> 39.00°F <br /> Hand sink--By the prep sink--112.00°F Mop sink--124.00°F <br /> 1 comp prep sink--By the cooking area--122.00°F 2 d reach in cooler/under prep table--Across the cooking <br /> equipment--41.00°F <br /> NOTES <br /> Consultation inspection. <br /> Major violations observed. <br /> RE INSPECTION IS REQUIRED BEFORE OPERATING. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000442 SR0086475 SC061 03/23/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 4 of 4 Food Program Service Request Inspection Report <br />