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SANJOAQUI Environmental Health Department ,n !�-L. x COU T Time In: 10:15 am € Time Out: 10:45 am c,Foa�'`r Erectness grows Frere, Food Program Service Request Inspection Report Name of Facility: LOS CANTARITOS MEXICAN GRILL Date: 03/24/2023 Address: 1020 N MAIN ST , MANTECA 95336 Requestor: GABRIEL MAGANA, LOS CANTARITOS MEXICAN GRILL Telephone: (209)647-2573 Program Element: 1602-FOOD CONSULTATION Request#: SR0086475 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Provide one food manager certificate within 60 days and all employees food handler cards within 30 days from operation. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Hand sink at the cooking area and hand sink at the back washing area, have temporary soap bottles with pumps. Provide soap from dispenser in 1 week. Bar will be closed for 1 -2 months. Bar 3 comp sink/hand sink is lacking soap and paper towels from dispensers. Provide soap and paper towels before bar operation. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(1]) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:Bar will be closed for 1 -2 months. Bar 3 comp/hand sink has temp at 91 F. Provide 120F or more before bar operation. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #34 Warewashing Facilites Maintained OBSERVATIONS:Chlorine test strips are not available. Provide strips in 1 week. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) FA0000442 SR0086475 SC061 03/24/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report