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Environmental Health Department <br />Time In: <br />10:48 am <br />10:09 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 830-3200 Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT <br />Inspection Type: ROUTINE INSPECTION (Chargeable) <br />Address: 315 E ELEVENTH ST, TRACY 95376 <br />Date: 04/04/2023Name of Facility: TRACY USD-JOINT UNION HIGH <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 160 120 <br />Melissa Sucrese October 22, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />4 door hot hold (#1) spicy chicken balls -- 147.00º F 1 door Traulsen (#4) -- 41.00º F <br />4 door Traulsen (#3) -- 38.00º F -- re-checked from 53F hot hold cabinet #2 tornado -- 153.00º F <br />hot hold cabinet #3 -- 146.00º F 1 door Traulsen (#6) -- 41.00º F <br />2 door Traulsen (#2) -- 39.00º F 2 door (#7) -- 41.00º F <br />restroom hand sink -- 100.00º F 1 door Traulsen (#5) -- 41.00º F <br />walk-in cooler -- 41.00º F hot hold cabinet #4 burrito -- 173.00º F <br />pizza - out of oven -- 191.00º F 2 door (#8) -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 400ppm Quat / Quat sanitizer test strips are available (QT-10) <br />All food is prepped on site (no transport to other sites) <br />2 lunches: 11:54a-12:29p / 12:59p-1:34p <br />2 lunches on early release Wed: 11:09a-11:44a / 11:59a-12:34p <br />No signature obtained <br />Report typed 4:04p-4:14p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Melissa S, Supervisor <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002996 PR0161541 SC101 04/04/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD