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Environmental Health Department <br />Time In: <br />10:27 am <br /> 9:33 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 830-3200 Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 315 E ELEVENTH ST, TRACY 95376 <br />Date: 08/15/2023Name of Facility: TRACY USD-JOINT UNION HIGH <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 160 120 <br /> 100 <br />Kacy Daniel January 25, 2028 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Warmer #2 - air -- 149.00º F Ref #8 -- 39.00º F <br />Ref #5 -- 41.00º F chicken sandwich @ Warmer #3 -- 147.00º F <br />restroom hand sink -- 100.00º F carton of milk @ walk-in cooler -- 40.00º F <br />spicy chicken strips @ oven -- 201.00º F Ref #3 -- 41.00º F <br />walk-in cooler -- 45.00º F Ref #4 -- 41.00º F <br />habanero chicken @ Warmer #1 -- 147.00º F Ref #2 -- 36.00º F <br />steam table water -- 145.00º F Warmer #4 - burrito -- 174.00º F <br />Ref #7 -- 39.00º F Ref #6 -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Fall 2023 inspection <br />wiping cloth buckets 200ppm Quat / test strips available <br />Early lunch: 11:53a-12:28p (11:10a-11:45a on early release Mondays) <br />Late lunch: 12:58p-1:33p (12:01p-12:36p on early release Mondays) <br />No signature obtained <br />report typed in the office 1:11p-1:22p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Kacy Daniel, FS II <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002996 PR0161541 SC001 08/15/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD