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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y Time In: 8:41 am <br /> tl1r_ —COUNTY— <br /> Time Out: 9:16 am <br /> <, ` Greotrless grows he: . . <br /> Food Program Service Request Inspection Report <br /> Name of Facility: KUMAR MANAGEMENT CORP. II INC. DBA TACO BELL#041364 Date: 04/04/2023 <br /> Address: 864 W CHARTER WAY, STOCKTON 95206 <br /> Requestor: N/A Telephone: <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086518 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The walk-in freezer has some ice accumulation. Identify the source of the leak and repair as needed. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is some soda syrup spillage on the floor under the Freeze machine. Clean and sanitize today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kanwaljit Kang Expiration Date:October 02,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp food prep sink 125.00°F hot hold cabinet-right--164.00°F <br /> hot hold cabinet-left--153.00°F dine in 2 door prep--37.00°F <br /> diced tomatoes--34.00°F shredded cheese--37.00°F <br /> back of the house hand sik--126.00°F 2 door Delfield freezer--7.00°F <br /> chicken--188.00°F walk-in freezer--29.00°F <br /> retherm water--197.00°F refried beans--159.00°F <br /> steak--187.00°F restroom hand sinks x2--103.00°F <br /> beef--198.00°F black beans--186.00°F <br /> drive thru 2 door prep--39.00°F shredded cheese blend--34.00°F <br /> front of the house hand sink--101.00°F 3 comp sink--124.00°F <br /> FA0004680 SR0086518 SC061 04/04/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />