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COMPLIANCE INFO_2023
EnvironmentalHealth
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1600 - Food Program
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PR0500184
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
10/23/2023 4:44:38 PM
Creation date
4/11/2023 2:20:36 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0500184
PE
1624
FACILITY_ID
FA0004680
FACILITY_NAME
TACO BELL #041364
STREET_NUMBER
864
Direction
W
STREET_NAME
CHARTER
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16323048
CURRENT_STATUS
01
SITE_LOCATION
864 W CHARTER WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: KUMAR MANAGEMENT CORP. II INC. DBA TACO BELL#041364, 864 W CHARTER WAY, ST <br /> NOTES <br /> Change of ownership inspection conducted (effective 4-18-23) <br /> wiping cloth bucket 400ppm Quat/Quat sanitizer test strips are available <br /> OK to permit as a 1624 once the annual permit fee is paid ($355). <br /> There is currently a bulk tank of carbon dioxide(CO2)at the facility. Please be aware that CO2 is an asphyxiant and is <br /> therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20, The <br /> reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will be placed into the SJC <br /> Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be required to report your hazardous <br /> materials in the California Environmental Reporting System (CERS). For more information or to comply with the reporting <br /> requirement in CERS, please go to: http://cers.calepa.ca.gov/ <br /> No signature obtained <br /> Report typed 3:47p-4:03p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Anil Chand, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0004680 SR0086518 SC061 04/04/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />
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