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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: Requestor: N/A <br />Inspection Type: 061 - CONSULTATION <br />Address: 2407 W MARCH LN , STOCKTON 95207 <br />Date: 04/06/2023Name of Facility: KUMAR MANAGEMENT CORP. II INC. DBA TACO BELL #041363 <br />Food Program Service Request Inspection Report <br />10:40 am <br /> 9:55 am <br />Time Out: <br />Time In: <br />Request #: SR0086517 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hand wash sink at the front counter exceeded 108 F. Adjust the hand wash sink's water <br />temperature to maintain 100-108F as it is a non-adjustible faucet. Correct today. <br />The left side restroom hand sink lacked warm water. Provide warm (minimum 100 F) and cold water at the restroom hand <br />sink. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed ice accumulation on the pipes inside the walk-in freezer. Clean within one week. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The hot water handle at the three compartment sink does not turn off and a leak was observed below the <br />sink. Repair three compartment sink so that it is in good working order within one week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 120 <br /> 103 <br />Jeffrey Dondunay August 29, 2025 <br />Page 1 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report <br />FA0006647 SR0086517 SC061 04/06/2023