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Food Program Service Request Inspection Report <br />Facility Name and Address: HOME PIES BBQ, 2128 S AIRPORT WAY , STOCKTON 95206 <br />Environmental Health Department <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The faucet spigot at the three compartment sink does not reach the outer compartments. Provide faucet <br />that reaches all three compartments. Correct prior to operation. <br />------------------------------------------------------------------------ <br />The floor drain under the 3-compartment sink is lacking an air gap from the waste water line. Provide a gap distance of <br />one-inch minimum. Correct prior to operation. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The restroom door is lacking a self-closing device. Restroom doors should remain closed except when <br />entering/exiting. Provide device prior to operation. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: The restroom's window was paneled over with drywall. Observed an opening through the panel. Install a <br />screen from the outside to prevent vectors from entering facility. Correct prior to opening. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The floor was observed with white residual material around the baseboard. Remove excess material and <br />clean flooring prior to opening. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Page 2 of 3EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report <br />FA0007141 SR0086080 SC061 03/17/2023