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Food Program Service Request Inspection Report <br />Facility Name and Address: HOME PIES BBQ, 2128 S AIRPORT WAY , STOCKTON 95206 <br />Environmental Health Department <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 121 <br /> 100 <br />Needed <br />Mop sink -- 123.00º F Ecoonomy 1-dr cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />OKAY to issue permit once permit fees are paid and 5021 form is updated. <br />Program Element: 1612 <br />No major violations. <br />Please note: The signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 3 of 3EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report <br />FA0007141 SR0086080 SC061 03/17/2023