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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' CaUNTY- <br /> Greoln+eSS grows he . . Time In: 12-50 pm <br /> Time Out: 1:55 om <br /> Food Program Official Inspection Report <br /> Name of Facility: APPLEBEES NEIGHBORHOOD GRILL&BAR Date: 04/10/2023 <br /> Address: 3060 NAGLEE Rd, TRACY 95304 <br /> Owner/Operator: DHAROD, SUNIL Telephone: (972)644-9494 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/24/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The air temp of left 4 drawer prep is 63F. Pasta at this unit is 63F and sauce at this unit is 50F. Pasta <br /> and sauce was discarded. Discontinue the use of this unit to store potentially hazardous food until the unit can maintain food <br /> at 41 F or below. <br /> Facility may use time as a temperature control. Food may be out of temperature for a maximum of 4 hours. Records must <br /> be maintained (for example: pasta came out of the walk-in cooler at 41 F at 1:30p.Any unused portion of that item must be <br /> discarded at 5:30p). <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand sink in the bar is full of unnecessary articles. Maintain the hand sink open and accessible for <br /> proper handwashing. Correct today. <br /> The hand sink at the dishwasher area lacks paper towels. Refill the dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water pressure at the facility is very low.Take immediate action to increase the hot water <br /> pressure. <br /> The hot water at the: 3-comp sink is 112F, 3-comp sink at the bar is 117F, and the food prep sink is 79F. Increase the <br /> temperature of the hot water at these sinks to 120F(minimum). Correct today. <br /> The hot water at the restroom hand sinks is 71 F. Increase the temperature of the hot water at these sinks to the range of <br /> 100-108F. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0012293 PR0515698 SCO01 04/10/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />