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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY— <br /> Greoln@SS grows he, . Time In: 1:10 pm <br /> Time Out: 1:42 om <br /> Food Program Official Inspection Report <br /> Name of Facility: APPLEBEES NEIGHBORHOOD GRILL&BAR Date: 04/27/2023 <br /> Address: 3060 NAGLEE Rd, TRACY 95304 <br /> Owner/Operator: DHAROD, SUNIL Telephone: (972)644-9494 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water pressure at the facility is very low.Take immediate action to increase the hot water <br /> pressure. <br /> The hot water at the restroom hand sinks is 72-76F. Increase the temperature of the hot water at these sinks to the range of <br /> 100-108F. Correct today. <br /> —Provide proof of correction by 3 weeks(5-18-23)to Kadeanne Linhares(klinhares@sjgov.org)'*' <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed numerous fruit flies throughout the facility(particularly in the bar and ware wash areas). The <br /> facility is aware and has been working with their pest control provider to eliminate the issue. Continue to decrease the <br /> presence of fruit flies within the facility. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3-comp sink @ bar--120.00°F pasta--39.00°F <br /> women's restroom hand sink--72.00°F 3-comp sink--120.00°F <br /> 4 drawer prep(pasta)--35.00°F 2 comp food prep sink--120.00°F <br /> men's restroom hand sink--76.00°F <br /> FA0012293 PR0515698 SC333 04/27/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />