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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: APPLEBEES NEIGHBORHOOD GRILL&BAR, 3060 NAGLEE Rd,TRACY 95304 <br /> air temp of left 4 drawer prep--63.00°F--discarded chicken breast--181.00°F <br /> large walk-in--41.00°F 1 door Traulsen(kitchen)--39.00°F <br /> bar 1 door Perlick--36.00°F 1 door/2 drawer reach-in--41.00°F <br /> 1 door Randell prep--41.00°F bar 3-comp--117.00°F <br /> salmon--38.00°F 4 drawer prep-right--41.00°F <br /> food prep sink--79.00°F pasta at left 4 drawer prep--63.00°F <br /> chicken--38.00°F bar 2 door Perlick--30.00°F <br /> 3-comp sink--112.00°F--re-check 111 F 1 door Traulsen(dessert)--41.00°F <br /> beer walk-in--40.00°F pasta sauce at left 4 drawer prep--50.00°F- discarded <br /> rice--41.00°F steak--38.00°F <br /> spinach artichoke dip--41.00°F sliced cheese--40.00°F <br /> mashed potatoes--41.00°F restroom hand sinks--71.00°F <br /> NOTES <br /> wiping cloth buckets 272ppm DDBSA /CL& DDBSA sanitizer test strips are available <br /> bar dish machine 100 ppm Cl <br /> MAJOR violation identified: a re-inspection will occur in 2 weeks(on or after 4-24-23) <br /> No signature obtained <br /> Report typed in the office 4:19p-4:43p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Kendell Calhoun, Servic <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0012293 PR0515698 SCO01 04/10/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />