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Program Element: 1602 - FOOD CONSULTATION Telephone: (209) 625-6299 Requestor: NICHOLAS FERRANI, FERRONI'S PIZZA Inspection Type: 061 - CONSULTATION Address: 347 N MAIN ST , MANTECA 95336 Date: 04/03/2023Name of Facility: FERRONI'S PIZZA Food Program Service Request Inspection Report 11:43 am 10:55 am Time Out: Time In: Request #: SR0086545 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Non adjustable hand sink across the pizza oven and prep sink have temp at 58F. Provide 100F - 108F to the non adjustable hand sink and provide 120F or more to the prep sink today. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Prep sink is draining in the mop sink and it is lacking air gap. Provide air gap at least 1 inch off the mop sink rim before operating. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Coved base at the oven, at the pizza prep line coolers, has rough surface. Provide coved base with smooth cleanable non absorbent surface before operating. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 122 58 Nicholas Ferroni March 01, 2028 Page 1 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report FA0012302 SR0086545 SC061 04/03/2023