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Food Program Service Request Inspection Report <br />Facility Name and Address: FERRONI'S PIZZA, 347 N MAIN ST , MANTECA 95336 <br />Environmental Health Department <br />Prep sink -- 58.00º F 2 D reach in cooler/ under prep table -- Pizza prep line -- 41.00º F <br />Hand sink -- Rest room -- 104.00º F Walk in cooler -- 41.00º F <br />3 D reach in cooler / under prep table -- Pizza Prep line -- 40.00º F Mop sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Consultation inspection <br />Epoxy is used to remodel the floor. Epoxy spec sheet was submitted to EHD and got approved. <br />Bleach will be used to sanitize utensils/ chlorine strips are available. <br />Chlorine solution 200 ppm in spray bottle will be used to sanitize surfaces. <br />Okay to operate. <br />Obtain permit prior operating your business. <br />Send me evidence of reported violations correction before operating. <br />Seats 24 <br />PE1624 $355 to be paid for the new permit. <br />5021 form to be updated. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report <br />FA0012302 SR0086545 SC061 04/03/2023