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Environmental Health Department <br />Time In: <br /> 1:16 pm <br />12:37 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 625-6299 Owner/Operator: FERRONI'S PIZZA LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 347 N MAIN ST, MANTECA 95336 <br />Date: 07/19/2023Name of Facility: FERRONI'S PIZZA <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: 2 food handler cards are not available on site. Provide copies of the cards within 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Non adjustable hand sink across the pizza has temp at 110F. Provide 100F - 108F to non adjustable <br />hand sink today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 122 <br /> 110 <br />Nicholas Ferroni March 01, 2028 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 122.00º F 2 D reach in cooler/ under prep table -- Pizza prep line -- 37.00º F <br />3 D reach in cooler / under prep table -- Pizza Prep line -- 40.00º F Prep sink -- 121.00º F <br />1 d warmer/ pizza -- 149.00º F Walk in cooler -- 40.00º F <br />Hand sink -- Rest room -- 101.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection after change of ownership. <br />Using spray bottle with chlorine 200 ppm to sanitize food contact surfaces. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012302 PR0515707 SC001 07/19/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD