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Environmental Health Department <br /> COuT <br /> Grect1}B55 grows here, Time In: 10.35 am <br /> Time Out: 11:24 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LA COSTA TAQUERIA Date: 04/11/2023 <br /> Address: 205 MOFFAT BLVD, MANTECA 95336 <br /> Owner/Operator: AVILA, JORGE A Telephone: (209)823-4843 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/25/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:3 D display cooler, at the back, is at 50F and the food items held on, are at 49F. 3 D reach in cooler/ <br /> under prep table at cooking area, is at 54F and the food items held on, are at 49F. Provide 41 F or below to the cold hold <br /> units and food items today. <br /> Facility start to use ice bath at the cook line to provide 41 F or below till unit repair. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood filter and its interior surfaces, have some grease accumulation. Clean today and as needed. <br /> Exterior and interior surfaces of the 2 D reach in cooler and 3 D reach in cooler, at the prep line, are sticky. Clean surfaces <br /> today and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: I observe utensil with food debris, placed in the mop sink. Remove utensil immediately to be washed in <br /> the 3 comp sink. Mop sink <br /> should be used only to dispose the waste water. Repeated violation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0001040 PRO167521 SCO01 04/11/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />