Laserfiche WebLink
SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA COSTA TAQUERIA, 205 MOFFAT BLVD, MANTECA 95336 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Floor, hard to reach corners and wall, underneath and behind the cooking equipment and the cold hold <br /> units at the cooking area , have food debris and grease accumulation. Clean the floor and wall in the cooking area today and <br /> as needed. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jorge Avila Expiration Date:January 20,2026 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 123°F <br /> FOOD ITEM--LOCATION--TEMP°IF--COMMENTS <br /> Mop sink-- 128.00°F Cooked beef--Hot hold/cook line 142.00°F <br /> Walk in cooler--41.00°F Prep sink--128.00°F <br /> Front hand sink--101.00°F Fried beans--Hot hold/cook line--138.00°F <br /> cooked rice--Hot hold/cook line 141.00°F 4 CO2 tanks 80.000 L <br /> Hand sink--Rest room--103.00°F Cooked pork--Hot hold/cook line 145.00°F <br /> NOTES <br /> All food handler cards are valid and on site. <br /> Bleach and chlorine test strips are available on site. <br /> Re inspection is required in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0001040 PRO167521 SCO01 04/11/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />