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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greol less grows here, Time In: 11:50 am <br /> Time Out: 12:39 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: IMPERIAL SPICE Date: 09/12/2023 <br /> Address: 430 W GRANT LINE RD, TRACY 95376 <br /> Owner/Operator: FOODCHAIN OF IMPERIAL SPICE INC Telephone: (360)922-8158 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed some open rodent bait blocks on the floor under the shelving in the dry goods storage area. <br /> Discontinue the use of this product. Use only commercial grade/food safe products. Discard today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hood filters are greasy and dusty. Degrease, clean and sanitize the hood filters routinely. Correct by <br /> 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kamalpreet S Sidhu Expiration Date:September 04,2028 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> buffet-butter chicken- 137.00°F Iamb,chicken&goat @ 3 door prep--41.00°F 37-41 F <br /> bar 3 door-right--41.00°F buffet-saffron rice--130.00°F--TTC:time as a temp control <br /> buffet-chile chicken--130.00°F--TTC chicken tandoori--41.00°F <br /> walk-in cooler -41.00°F rice--166.00°F <br /> buffet-melon--44.00°F--TTC 3 door prep--41.00°F <br /> 2 door Pepsi True--41.00°F 2 door True prep--41.00°F <br /> paneer--41.00°F restroom hand sinks--130.00°F <br /> 2 door prep @ service window--41.00°F bar 3 door-left--41.00°F <br /> buffet-paneer--115.00°F--TTC <br /> FA0015726 PR0523287 SCO01 09/12/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />