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i ,71e,d O A Q U I iII4,f1, Environmental Health Department <br /> —IhCOU NTS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: IMPERIAL SPICE,430 W GRANT LINE RD, TRACY 95376 <br /> NOTES <br /> Chlorine sanitizer test strips are available <br /> Buffet: 11:30a-2:30p: Uses time as a temperature control (food is discarded at end of lunch buffet time) <br /> Facility uses Clark Pest Control: monthly service <br /> No signature obtained <br /> Report typed in the office 2:46p-2:58p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Kamal Sidhu, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0015726 PR0523287 SCO01 09/12/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />