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SAN J OAQ U I N Environmental Health Department <br /> COUNTY <br /> Time In: 11:50 am <br /> t,qi,Fap,rGreatness grows hefe, <br /> Time Out: 12:39 pm <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: IMPERIAL SPICE Date: 09/12/2023 <br /> Address: 430 W GRANT LINE RD, TRACY 95376 <br /> Owner/Operator: FOODCHAIN OF IMPERIAL SPICE INC Telephone: (510)717-9555 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00056106 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00056106 states: "COMPLAINANT STATES THE FACILITY HAS NO HAND WASHING SINKS. COMPLAINANT ALSO <br /> STATES THERE IS MOLD BEHIND THE BAR, NOTHING IS DATED OR STORED PROPERLY,AND THE EMPLOYEES <br /> DO NOT WASH THEIR HANDS. COMPLAINANT ALLEGES THAT FACILITY USES TAP WATER FOR PUBLIC <br /> CONSUMPTION." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> COMMENTS AND OBSERVATIONS <br /> Staff on site are not aware of the complaint. <br /> Owner arrived at the end of the inspection and states he has an idea where the complaint came from. <br /> At the time of the inspection all hand sinks are properly supplied, no mold was observed at the bar,food is being stored <br /> properly and employees are practicing proper hand washing techniques. <br /> No signature obtained <br /> Report typed in the office 2:40p-2:46p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Kamal Sidhu, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0015726 C00056106 SCO04 09/12/2023 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />