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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: VICTORIAS TAQUIZAS, 616 W HAMMER LN , STOCKTON #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Door frame to kitchen was unfinished. Ensure door frame is smooth, cleanable and non-absorbent prior to permit issuance. Ceiling tiles were lacking over the cooking hood. Replace ceiling tiles prior to permit issuance. Ceiling tiles should be smooth, cleanable and non-absorbent. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility for public view. Maintain the SB-180 sign posted in public view at all times. Correct prior to operation. Hand-washing signs that notify food employees to wash their hands were not posted in the restrooms designated for food employees. Maintain hand-washing signs posted in the food employee-designated restrooms at all times. Correct prior to operation. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Hand sink--Back--131.00°F Three compartment sink--Bar 120.00°F Mop sink--123.00°F Prep sink--120.00°F NOTES Pre-plan check final inspection. Re-inspection needed prior to permit issuance. Water heater 75,100 BTU. PE 1625(51 seats) Official inspection report was emailed to operator. SR0084559 SC523 03/29/2023 EHD 16-23 Rev.07/05/2022 Page 3 of 4 Food Program Service Request Inspection Report