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Environmental Health Department <br />Facility Name and Address: ESCALON FOOD CENTER, 1602 E MAIN ST, ESCALON 95320 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The relocated mop sink is lacking a wall that comply with Cal Codes. Provide smooth, non absorbent, <br />cleanable and durable wall in 2 weeks. <br />Floor and hard to reach corner, under the meat department walk in cooler storage shelves, are dirty. Clean the floor today <br />and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 0 114 <br /> 107 <br />Ahmed Nagi May 06, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Meat Department -- 112.00º F Walk in cooler/ dairy/ produce -- 41.00º F <br />Walk in cooler -- Meat Department -- 40.00º F 2 D Atosa reach in cooler/ under prep table -- Cooking area -- <br />41.00º F <br />Hand sink -- Customer rest room -- 100.00º F 3 D True cooler -- 41.00º F <br />Prep sink -- Meat Department -- 119.00º F Whole produce open case cooler -- 41.00º F <br />Meat/ seafood/ cheese display cooler -- Meat department -- 41.00º <br />F <br />Hand sink -- Employees rest room -- 102.00º F <br />Fried beans / steam table -- Cooking area -- 130.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Operator remove the prep sink, in the washing area, to install Type II hood and oven ( for bakery). They relocated the mop <br />sink in adjacent room where the electric panels are installed. <br />Re inspection is required in 2 weeks. <br />Provide EHD with evidence of violations correction within 2 weeks to avoid billable re inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018097 PR0526730 SC001 04/07/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD