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SANJOAQUI Environmental Health Department ,n !�-L. x COU T Time In: 9:30 am € Time Out: 10:15 am c,Foa�'`r Crectness grows Frere, Food Program Service Request Inspection Report Name of Facility: FALCON'S LAIR Date: 03/16/2023 Address: 1225 CANAL BLVD , RIPON 95366 Requestor: MONICA WILLEY, FALCON'S LAIR Telephone: (209)923-1159 Program Element: 1602-FOOD CONSULTATION Request#: SR0086205 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Bar 3 comp sink/hand sink has temporary soap bottle with pump. Provide soap from dispenser mounted to the wall before operating. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #27 Food Protected from Contamination OBSERVATIONS:Scoops are stored on top of the ice makers in the kitchen waitress station.Wash, sanitize scoops and store then in clean bins when not in use. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, 0, 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Flour container is lacking label. Provide labels to dry food containers before operating. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Walk in cooler light bulb is lacking cover. Provide cover before operating. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0018547 SR0086205 SC061 03/16/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report