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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ik,�F05 `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: FALCON'S LAIR, 1225 CANAL BLVD , RIPON 95366 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Customers women and men rest rooms hand sinks have temporary soap bottle. Provide soap from <br /> dispensers mounted to the walls before operating. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Monique Robustelli Expiration Date:August 30,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 141 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--130.00°F Prep sink--123.00°F <br /> Rt 2 D True reach in cooler/under prep table--Prep area-- 2 D True cooler--Bar--31.00°F <br /> 38.00°F <br /> 1 big CO2 tank--137.000 L--More than 137LBS. 2 D True cooler--By hand sink/Kitchen waitress station--41.00° <br /> F <br /> 2 D True cooler--Kitchen waitress station--36.00°F 3 comp sink/hand sink--Bar--120.00°F <br /> Hand sink--Customer men rest room--113.00°F Hand sink--Employee rest room--104.00°F <br /> 2 D True cooler--By warmer/Kitchen waitress station--40.00°F 2 D True cooler--Cooking area--39.00°F <br /> Walk in cooler--40.00°F 1 D True reach in cooler/under prep table--Kitchen waitress <br /> station--40.00°F <br /> 1 D True reach in cooler/under prep table--Cooking area-- Hand sink--Prep area--107.00°F <br /> 40.00°F <br /> 2 D True cooler--Back storage room--38.00°F Hand sink--Dining waitress station--118.00°F <br /> Hand sink--Customer women rest room--104.00°F Left dump sink--Bar--123.00°F <br /> 1 D Atosa cooler/dough--Prep area--41.00°F Right dump sink--Bar--120.00°F <br /> 2 D True cooler--Bar/across 3 comp sink--41.00°F Rt 2 D True reach in cooler/under prep table--Prep Area <br /> 41.00°F <br /> Beer walk in cooler--Back storage room--41.00°F <br /> NOTES <br /> Consultation inspection. <br /> QUAT and chlorine strips are available. <br /> Food handler cards on site. <br /> Bar dish washer has chlorine at 50ppm. <br /> Seats:116 <br /> Okay to operate. <br /> Obtain permit prior operating your business. <br /> PE 1626$425 to be paid for the new permit. <br /> 5021 form to be updated. <br /> FA0018547 SR0086205 SC061 03/16/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report <br />