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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 1120 am <br /> Time Out: 12:45 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: FALCON'S LAIR Date: 10/24/2023 <br /> Address: 1225 CANAL BLVD, RIPON 95366 <br /> Owner/Operator: WILLEY, MONICA Telephone: (209)923-1159 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Pipes,draining dish washer, 3 comp sink, ice makers, are lacking air gaps. Provide air gaps at least 1 <br /> inch off the floor sinks. Correct today. Corrected on site. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jeremiah Willey Expiration Date: March 08,2025 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 138°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D True cooler--Bar- 41.00°F 2 D True cooler--Kitchen waitress station--40.00°F <br /> 1 comp dump sink--Bar--120.00°F Hand sink--Prep area--104.00°F <br /> Mop sink--140.00°F Rt 2 D True reach in cooler/under prep table--Prep area - <br /> 41.00°F <br /> Rt 2 D True reach in cooler/under prep table--Prep Area 1 D Atosa cooler/dough--Prep area--39.00°F <br /> 41.00°F <br /> 2 D True cooler--By hand sink/Kitchen waitress station--41.00° Lt 2 D True cooler--Back storage room--41.00°F <br /> F <br /> 3 comp sink--Bar--130.00°F 2 D True cooler Bar/across 3 comp sink--41.00°F <br /> Prep sink--128.00°F 2 D True cooler--Cooking area--40.00°F <br /> Hand sink--Customer women rest room--112.00°F Hand sink--Employee rest room--101.00°F <br /> Rt 2 D True cooler--Back storage room--41.00°F Hand sink--Bar--120.00°F <br /> 1 big CO2 tank--137.000 L--More than 137LBS. 1 D True reach in cooler/under prep table--Cooking area- <br /> 41.00°F <br /> 2 D True cooler -By warmer/Kitchen waitress station--41.00°F 1 D True reach in cooler/under prep table--Kitchen waitress <br /> station--41.00°F <br /> FA0018547 PR0527394 SCO01 10/24/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />