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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FALCON'S LAIR, 1225 CANAL BLVD, RIPON 95366 <br /> NOTES <br /> First routine inspection after change of ownership. <br /> QUAT and chlorine strips are available. <br /> Valid food handler cards on site. <br /> Bar dish washer has chlorine at 50ppm. <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> All warmers and steam table are turned off during my inspection. Provide 135F or more when units are in use. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018547 PR0527394 SCO01 10/24/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />