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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RIVER OAKS CHARTER SCHOOL, 1801 PYRENEES AVE, STOCKTON 95210 <br /> 1 D Metro C5 warmer--cafeteria--160.00°F Beverage Air milk cooler--kitchen--38.00°F <br /> Beverage Air milk cooler--cafeteria--35.00°F 1 D California Cooking--kitchen--39.00°F <br /> hand sinks--M&W restrooms--100.00°F <br /> NOTES <br /> Quat and chlorine test strips available. <br /> Facility uses quat spray bottles to sanitize surfaces, spray bottle-400 ppm quat. <br /> Facility receives premade/prepackaged food items daily from Lodi USD Central Kitchen.The food items are kept warm/cool <br /> until served. <br /> Facility serves breakfast rom 7:40-8:00 AM and lunch from 11:00 AM- 1:00 PM. <br /> Metal trays are sent back to the Central Kitchen,facility only washes it's own serving bowls/trays on site that are used to serve <br /> fruits/snacks which is done less than once a week per manager. <br /> Discussed report with Vanessa Gallardo. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0018571 PR0527425 SC101 04/04/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />