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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 10.00 am <br /> Time Out: 10:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: RIVER OAKS CHARTER SCHOOL Date: 11/27/2023 <br /> Address: 1801 PYRENEES AVE, STOCKTON 95210 <br /> Owner/Operator: ASPIRE PUBLIC SCHOOL Telephone: (209)944-5590 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed food debris and spillage inside Bev Air milk cooler located in the kitchen area. Clean inside <br /> surfaces on cooler to prevent food contamination. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), I14069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Vanessa Gallardo Expiration Date:October 28,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Bev Air milk cooler--kitchen--41.00°F hand sink--105.00°F <br /> Bev Air milk cooler--cafeteria--41.00°F 1 door Metro c5 Warmer--cafeteria--136.00°F <br /> 1 Door California cooking upright refrigerator--kitchen--41.00°F 3 comp sink--120.00°F <br /> hand sink--Men's restroom--104.00°F hand sink--Women's restroom--104.00°F <br /> NOTES <br /> Routine inspection. <br /> Facility receives premade/prepackaged food items from Lodi USD Central Kitchen.The food items are kept warm/cool until <br /> served. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0018571 PR0527425 SCO01 11/27/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />