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Environmental Health Department <br />Time In: <br />10:19 am <br /> 9:48 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 825-3200 Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT <br />Inspection Type: ROUTINE INSPECTION (Chargeable) <br />Address: 3939 E W S WOODS BLVD, STOCKTON 95206 <br />Date: 04/12/2023Name of Facility: MUSD-AUGUST KNODT SCHOOL <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 125 <br /> 103 <br />Donna Flores May 19, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />restroom hand sink -- 142.00º F mini cheeseburgers at hot hold -- 129.00º F -- time as a <br />temperature control <br />3 door Traulsen -- 37.00º F 1 door Traulsen -- 41.00º F <br />milk cooler -- 36.00º F 1 comp prep sink -- 125.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 200ppm Cl / chlorine sanitizer test strips are available <br />Food comes from Manteca USD (Weston Ranch HS) / arrives around 10:30a <br />Lunch serving time: 11a-12:20p <br />NOTE: The walk-in freezer has ice accumulation on the ceiling and on the floor. The district is aware of the issue and is <br />currently obtaining bids <br />No signature obtained <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Donna Flores, <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006817 PR0505500 SC101 04/12/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD