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SMJOAQUIN <br />COUNTY <br />;t 0� Greolness grows here. <br />Environmental Health Department <br />Food Program Official Inspection Report <br />Time In: 9.51 am <br />Time Out: 10:15 am <br />Name of Facility: <br />MUSD-AUGUST KNODT SCHOOL <br />Date: 09/14/2023 <br />Address: 3939 E W S WOODS BLVD, STOCKTON 95206 <br />Owner/Operator: <br />MANTECA UNIFIED SCHOOL DISTRICT <br />Telephone: (209) 825-3200 <br />Program Element: <br />1632 - EXEMPT FOOD <br />Inspection Type: <br />ROUTINE INSPECTION - Operating Permit <br />I VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Donna Flores Expiration Date: May 19, 2026 <br />Warewash Chlorine (Cl): ppm Heat: ° F <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />corn dogs - out of the oven -- 185.00° F <br />3 door Traulsen -- 41.00° F <br />corn dogs @ hot hold -- 156.00° F <br />corn -- 154.00° F <br />Norlake milk cooler -- 41.00° F <br />NOTES <br />wiping cloth bucket 100 ppm Cl / Cl sanitizer test strips available <br />Food cooked/re-heated on site (hot food is no longer transported in) <br />Water/Hot Water <br />walk-in cooler -- 41.00° F <br />mop sink -- 131.00° F <br />1 door Traulsen -- 41.00° F <br />restroom hand sink -- 120.00° F <br />Ware Sink Temp: 127 ° F <br />Hand Sink Temp: 120 ° F <br />NOTE: facility has had a new walk-in cooler and walk-in freezer installed w/ proper indirect connection (funnel w/ air gap to <br />floor drain) <br />Lunch service times: 10:05a -11:50a <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist <br />KADEANNE LINHARES <br />Name and Title: discussed w/ Donna Flores, <br />Phone: (209) 616-3025 <br />FA0006817 PR0505500 SCO01 09/14/2023 <br />EHD 16-23 Rev. 09/16/2020 Page 1 of 1 Food Program OR <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />