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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 8.43 am <br /> Time Out: 9:23 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-WESTON RANCH HIGH SCHOOL Date: 04/12/2023 <br /> Address: 4606 MCCUEN AVE, STOCKTON 95206 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Natalie Rosas Expiration Date:April 05,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cafe Norlake milk cooler-left--40.00°F 2 door Traulsen--41.00°F <br /> burger patties at hot hld cabinet--182.00°F Norlake milk cooler-kitchen--41.00°F <br /> 1 door Traulsen--41.00°F Annex hot hold cabinet mini cheeseburgers--136.00°F <br /> Komure hot hold cabinet mini cheeseburgers--143.00°F burger patties at food prep table--174.00°F <br /> Metro hot hold cabinet--136.00°F--no food 2 comp sink--121.00°F <br /> restroom hand sink--100.00°F Cafe Norlake milk cooler(Saturday School)--39.00°F--no <br /> product <br /> Window 2 hot hold 139.00°F--no food Cafe Norlake milk cooler-right--41.00°F <br /> NOTES <br /> wiping cloth bucket 100ppm Cl/chlorine sanitizer test strips are available <br /> Facility preps food for: French Camp, Komure, New Vision, Knodt, Great Valley&GV Annex/leaves around 9:30a <br /> Lunch serving time: 11:50a-1 p <br /> No signature obtained <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Natalie Rosas, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0015145 PR0522219 SC101 04/12/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />