Laserfiche WebLink
Weston Ranch High School <br /> 222tCf <br /> ServSafe <br /> National Restatirant Association <br /> ot <br /> ,Oilery a e <br /> CERTIFICATION <br /> CLAUDIA ROCHA <br /> for successfully completing the standards set forth for the ServSaV Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br /> wwwomw <br /> 5602 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> 6/29/2023 6/29/2028 <br /> DATE OF EX MINATIO DATE OF EXPIRATION <br /> Local laws apply.Che with your local cy for recertification requirements. <br /> PROGRAMACCREDITED <br /> American National Standards Institute <br /> and the Conference for Food Protection <br /> Sher town <br /> #0655 Vice President,National Restaur ciation Solutions �. �. <br /> o. <br /> In accordance wi labour Convention 2006,Resolution ADM N 06&2013(Regulation <br /> rant Association Eduoalional Foundafion(NRAEF).All rights reserved.Se 1 e ServSafe logo are trademarks of the NRAEF.National Restaurant Associafion®and the arc design <br /> accordance <br /> Restaurant Association. <br /> This document cannot be reproduced or altered. <br /> 171 1081 1 v.1711 Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL.60606-6383 or SewSaFe@restourent.org. <br />