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i ,e,d O A Q U I iII4,f1, Environmental Health Department <br /> — U NJT� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MUSD-WESTON RANCH HIGH SCHOOL,4606 MCCUEN AVE, STOCKTON 95206 <br /> chlorine sanitizer&test strips are available <br /> wiping cloth buckets 100-200ppm Cl <br /> Facility preps food for the following schools: Great Valley, Great Valley Annex, Knodt, Komure, & New Vision. <br /> Transport leaves around 9:30a <br /> Lunch service time: 11:50a-1 p <br /> No signature obtained <br /> Report typed in the office 1:23p-1:36p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Natalie Rosas, Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0015145 PR0522219 SCO01 09/21/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />