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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY— <br /> Greol •+eSS grows he, . Time In: 10.36 am <br /> Time Out: 11:16 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-WESTON RANCH HIGH SCHOOL Date: 09/21/2023 <br /> Address: 4606 MCCUEN AVE, STOCKTON 95206 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the restroom hand sink is jammed/misfed. Repair or replace the paper <br /> towel dispenser today. Provide paper towels to this sink until the paper towel dispenser is working/replaced. <br /> While on site, Lead contacted the custodian. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Natalie Rosas Expiration Date:April 05,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> burgers @ hot hold cabinet--157.00°F 2 door Traulsen#1 --40.00°F <br /> Norlake milk cooler-left--43.00°F 1 door Traulsen--38.00°F <br /> restroom hand sink--100.00°F Norlake milk cooler(kitchen)--41.00°F <br /> 2 door Traulsen#2 -37.00°F corn dogs @ hot hold cabinet--151.00°F <br /> hot hold cabinet:300/Admin--156.00°F walk-in cooler--41.00°F <br /> Norlake milk cooler-right--43.00°F hot hold cabinets by service windows(x2)--146.00°F-- <br /> 146-153F <br /> Window#1 hot hold cabinet--150.00°F <br /> NOTES <br /> FA0015145 PR0522219 SCO01 09/21/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />