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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 1024 am <br /> Time Out: 1:04 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: PAQ Inc DBA Rancho San Miguel Market Date: 04/12/2023 <br /> Address: 620 S Cherokee Ln, LODI 95240 <br /> Owner/Operator: PAQ INC. Telephone: <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/26/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Observed Queso Cotija Molido containers stored on top of Creameria display counter, containers said <br /> perishable keep refrigerated. Per store director the product was stored their by the supplier. Keep perishable products at 41 <br /> F or below. Corrected on site, the cheese containers were discarded. <br /> The beef meat display case and cake display case were 42 F and 43 F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water at the 3 comp sinks, prep sink, and mop sink were below 120 F.The water at the bakery and <br /> salsa bar were 98 F during the inspection but rose to 100 F or above by the end. Provide consistent hot water at facility with <br /> hot water at 120 F minimum from the faucet. Correct today. <br /> The hot water was shut off at the meat department prep sink because there was a leak, only cold water was available. <br /> Repair leak and provide hot water at 120 F minimum at this sink. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed dead fly on floor in meat department and some live flies near 3 comp sink at produce. Facility <br /> is serviced every 2 weeks by Western Exterminators and last service was 4/4/23. Clean areas today and maintain pest <br /> control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0000473 PRO161809 SCO01 04/12/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 5 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />