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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: PAO Inc DBA Rancho San Miguel Market, 620 S Cherokee Ln, LODI 95240
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed raw meat on rack and in containers stored near/next to bakery racks in produce/bakery/deli
<br /> walk-in. Store raw meat completely separate from or under non raw meat products to prevent contamination. Correct
<br /> immediately.
<br /> Observed uncovered meat in walk-in freezer. Cover food items when stored. Correct immediately.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:The quat test strips at the meat department and bakery expired in 2017. Replace test strips. Corrected
<br /> on site.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed gaps between exhaust hood filters at both deli exhaust hoods. Install filters so that there are
<br /> not gaps in between. Correct today.
<br /> The sink stopper at the sanitize compartment of the Tortillaria 3 comp sink was not working. Repair/provide stopper at this
<br /> sink today.
<br /> Observed debris around left large meat display sliding doors. Clean today and maintain clean.
<br /> Observed ice build up on ceiling,floor,walls, compressor pipe, and around doors of walk-in freezer. Clean within 1 week
<br /> and repair as necessary.
<br /> Observed damaged door gaskets and missing prep top lid handle at 2 D Atosa reach-in w/prep top at deli. Repair/replace
<br /> gaskets and lid handle within 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed bakery cutter rings stored on hand sink faucet head. Store clean equipment/utensils in an area
<br /> where they will be protected from contamination. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0000473 PRO161809 SCO01 04/12/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 5 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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